منابع مشابه
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
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Whole-Heart Coronary MRA
Background MRI was first reported to visualize the ostia of the coronary arteries in the late 1980’s (1, 2). Tremendous progress has been made in coronary MRA ever since. One of the milestones was the acquisition of k-space data in a segmented mode (3, 4), allowing collection of an entire data set within multiple heartbeats. Early coronary MRA studies used two-dimensional (2D) technique to acqu...
متن کاملthe role of type-d personality, social support and self-compassion in prediction of health behaviors in coronary heart disease patients
نظر به اهمیت و تاثیر روزافزون عوامل روانی – اجتماعی در سلامت جسمی و تاثیر عوامل روان شناختی در بروز بیماریهای مختلف از جمله بیماریهای قلبی و عروقی این پژوهش با هدف کلی بررسی ارتباط تیپ شخصیتی d ، حمایت اجتماعی و خود دلسوزی در پیش بینی رفتارهای بهداشتی بیماران کرونر قلبی و تعیین تفاوت بین بیماران کرونر قلبی با و بدون جراحی و افراد سالم در این متغیرها و رفتارهای بهداشتی آنان، انجام گرفت. جامعه آ...
15 صفحه اولWhole grains protect against atherosclerotic cardiovascular disease.
Atherosclerotic cardiovascular disease (ASCVD) is the most common cause of death in most Western countries. Nutrition factors contribute importantly to this high risk for ASCVD. Favourable alterations in diet can reduce six of the nine major risk factors for ASCVD, i.e. high serum LDL-cholesterol levels, high fasting serum triacylglycerol levels, low HDL-cholesterol levels, hypertension, diabet...
متن کاملFat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion
During the 1970s some investigators proposed that refined carbohydrates, especially sugar and a low intake of dietary fiber, were major factors in coronary heart disease (CHD). This suggestion was eclipsed by the belief that an excess intake of saturated fatty acids (SFA) was the key dietary factor, a view that prevailed from roughly 1974 to 2014. Findings that have accumulated since 1990 infor...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2000
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/71.4.1009